Title: Salt Salmon with Coconut
Categories: Fish Caribbean Salmon
Yield: 4 Servings

1	lb	Salt salmon
		Half a coconut; grated and reserve coconut milk
1	sm	Onion
1/2		Green pepper

Wash and parboil the salmon. Pour away the water, return fish to a flat pot, cover with the coconut milk, and let simmer gently till the fish is tender. Add sliced onion and pepper and let cook a little longer. The pepper must stay just long enough to flavour the dish.

From "100 Jamaica Recipes", The Gleaner Co., Kingston JA, about 1933 MM format by Dave Sacerdote From: Dave Sacerdote Date: 12 Dec 96 National Cooking Echo Ä

previous

next